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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Beijing Bans Consumption of Wild Animals
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Vegan Cheese Queen Miyoko Schinner Is Judging This Year’s Vegan Film Festival 
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