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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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