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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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New Vegan Culinary School to Open in Colorado
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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