Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Restaurant News of the Week: Ruby Tuesday's Burgers, Slutty Vegan Baltimore, and More
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
Heading to the Plant Based World Expo? These Are the 5 Trends To Watch 
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Heading to the Plant Based World Expo? These Are the 5 Trends To Watch 
Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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