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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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When One McDonald’s Closes, An Even Better Vegan One Opens When One McDonald’s Closes, An Even Better Vegan One Opens
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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California Invests $5 Million In Alternative Protein Research at These 3 Universities California Invests $5 Million In Alternative Protein Research at These 3 Universities
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No. Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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