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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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