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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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55 Percent of New Parents Want More Plant-Based Protein for Children 55 Percent of New Parents Want More Plant-Based Protein for Children
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032 High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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