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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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McDonald’s Adds First Vegan Meat Option in China
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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World’s First Lab-Grown Ribeye Steak Is Here
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