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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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10 Vegan Start-ups You Need to Know About
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Slutty Vegan’s Third Location Opens in Martin Luther King Jr.’s Childhood Neighborhood
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Legendary Plant-Based Boxer Mike Tyson, 54, Returns to the Ring 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 
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