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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Iggy Azalea Joins the Celebrity Vegan Makeup Trend with Launch of Totally Plastic at ULTA
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Starbucks Launches Vegan Beef Across Indonesia
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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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