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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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