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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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Vegan Sloppy Joe Shop Is Coming to Texas
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