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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea
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All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea
Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
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Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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