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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Vegan Restaurant Modern Love Launches $2 Meal Program to Feed Community Amid COVID-19 Outbreak
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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