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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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New Report Reveals Top Grocery Stores to Shop for Vegan Food  
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