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“Meat Improves Mental Health” Study Blasted for Being Backed by Beef Lobby
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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California Startup to Launch Realistic Vegan Bacon 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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