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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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