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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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A Huge Vegan Grocery Store Just Opened in San Diego
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Burger King Expands Plant-Based Whopper to China 
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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