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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Former Dairy Farmers Now Produce Vegan Oat Milk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Subway Commits to More Vegan Options After Tuna Controversy
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