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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Old World Italian Brand Will Run 4,000 Commercials to Promote Vegan Beyond Beef Meatballs 
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France Officially Bans Mink Fur Farming
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