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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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