Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
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Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
55 Percent of New Parents Want More Plant-Based Protein for Children
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55 Percent of New Parents Want More Plant-Based Protein for Children
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