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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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