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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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LUSH Launches 27 New Vegan Bubble Bars
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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A New Black-Owned Vegan Restaurant Opens in Portland
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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