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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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