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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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Los Angeles Gets Its First Vegan Meatball Shop
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Black Teen Activist Haile Thomas and HipCityVeg Launch Vegan Sandwich to Support Charity
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