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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Burger King Ditches Buns on New All-Meat Vegan Burger
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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