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New Vegan Bakery to Open in Southern California
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Japanese Entrepreneur Launches Vegan Crystal Candy Company
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