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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Ben & Jerry’s Gives Away Free Ice Cream for World Vegan Day
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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