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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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