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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Shake Shack Just Launched a Vegan Cheeseburger in UK
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7 Reasons Why the Meat Industry is F*cked
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Scientists Side-Step Animal Testing to Fast-Track Coronavirus Vaccine
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