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Santorini’s First Vegan Boutique Hotel Is Now Open
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Ariana Grande’s “God Is A Woman” Perfume Is Here and It’s Totally Vegan
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