Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
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Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
For Vegan ‘Digital Nomads,’ This Hotel's Menu Is Going Plant-Based at All 155 Locations
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
A Serving of These Tomatoes Has as Much Vitamin D3 as 2 Eggs 
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A Serving of These Tomatoes Has as Much Vitamin D3 as 2 Eggs 
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New Study Finds Mushrooms May Lower Risk of Depression
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