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New York Times: “Stop Mocking Vegans”
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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San Francisco Startup Unveils Lab-Grown Salmon
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New Resolution Urges NYC to Divest From Companies Fuelling Amazon Deforestation
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Vegan Meal Kit Brand Purple Carrot Debuts Launch Pad to Accelerate Growth of Plant-Based Startups
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SeaWorld Adds Impossible Burger, Continues to Exploit Marine Life
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