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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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