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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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