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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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