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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Feeling Anxious? This App Helps You Sleep with the Voice of Vegan TikTok Star Tabitha Brown
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A Vegan Space-Themed Bar Is About to Open in San Diego
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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