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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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More Than 40 Percent of Germans Are Ditching Meat  
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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