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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Miyoko’s Vegan Cheese and Butter Expand to Australia
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All Vegan Outdoor Market to Open in Vancouver This Summer
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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