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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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