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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Target Drops Coconut Milk Brand Linked to Forced Monkey Labor
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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