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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
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Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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It Took Years But Eat Just’s Vegan Eggs Are Now Finally Approved for Sale In Europe It Took Years But Eat Just’s Vegan Eggs Are Now Finally Approved for Sale In Europe
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Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week
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