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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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