Opinion
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point? Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’ As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’
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