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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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