Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
Processed Meat Linked to Higher Risk of Colorectal Cancer in Men, New Study Finds
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Processed Meat Linked to Higher Risk of Colorectal Cancer in Men, New Study Finds
Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
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Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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