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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vancouver Hospital Now Has A Vegan Vending Machine
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NadaMoo! Sets Off on a Vegan Ice Cream Tour
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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African Swine Flu Set to Kill 200 Million Pigs in China
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These 7 Scottish Vegan Foods Are Making Their Way to America 
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