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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Washington, DC Gets Its First Vegan Doughnut Shop
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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