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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Subway Commits to More Vegan Options After Tuna Controversy
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Europe’s Colorful Vegan Burgers Just Launched in the US
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World’s First Lab-Grown Ribeye Steak Is Here
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